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Our main dining room is called the Trails End Dining Room, seats 85 in a fine country atmosphere. The food we serve has been featured on the Food Network as being one of the top resorts in North America, because of our features on Healthy Ranch Cuisine, Vegetarian, & "Lower & leaner" selections. This broad range of cooking gets great reviews from all of our guests as we are able to cater to all of your dietary, nutritional, and dining dreams! Our Head chef, Chef Anna Tanner, is a member of the prestigious Canadian Federation of Chefs de Cuisine, is a Red Seal chef, and has a very large staff of very talented professionals. We also feature on weekends, the wonderful live piano & vocal presentations of a great musician , Bob Dalrymple. Bob has had a number of albums earlier in his life before we got him to play here!
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